RECIPES 2
Mamma Letizia's Pan Seared Salmon
Ingredients:
- 4 6oz Salmon filets
- 2 Tbsp Extra virgin Olive Oil
- 1 tsp each Salt & Pepper
- 1/2 tsp Lemon Zest
- 1 Jar Mamma Letizia's Italian Gravy, either variety...Garlicky Pizziaole or Spicy Maranara
- Fresh Herbs for garnish
Directions:
- Coat salmon with Salt, Pepper and Lemon Zest
- Heat oil and sear Salmon skin side down for 2 -3 minutes
- Turn over and cook 5 - 10 minutes depending on desired wellness
- Heat Mamma Letizia's Gravy and spoon over Salmon
- Garnish with Fresh Herbs and serve!
Buon Appetito!
.
Mamma Letizia's Spaghetti Squash with Italian Saugage
- Preheat the oven to 450
- Prepare squash by cutting in half and scooping out the middle then cover in olive oil salt and pepper skin down in a baking pan, bake for 30-40 minutes
- Cook hot Italian sausage separate, keep hot to the side
- When squash is fully cooked, take a fork and go through the squash till it becomes spaghetti like.
- Scoop it onto a plate or keep in shell
- Top with Mamma Letizia's Italian Gravy and Italian Sausage to your liking.
- Sprinkle with parmesan or mozzarella cheese as an option and enjoy!
Buon Appetito!
Mamma Letizia's Pasta Fagioli
- Ingredients:
- 15 oz. Pinto Beans (canned or soaked and cooked)
- 1 Jar Mamma Letizia's Pizzaiole Gravy
- 1 tsp Fennel (seed or ground)
Directions:
- Heat Gravy thoroughly and serve over cooked Ditalini pasta
- Top with fresh grated parmesan or romano cheese
Simple and Delicioso!
Optional: For a soupier consistancy a small can of whole tomatoes may be blended in with Mamma Letizia's gravy!
More recipies coming...!
Mamma Letizia's Gluten Free Chicken Parmesan
Directions:
- 3 Chicken breasts sliced horizontally into thin slices
- Smear slices with Mayonaise
- Dredge slices in mixture of grated fresh Parmesan cheese
- pour 1 cup or more of Mamma Letizia's Gravy into bottom of 9 x 13 baking pan
- Arange slices of chicken in pan
- Top each one with slice of Fresh Mozzarella
- Drizzle each one with extra Mamma Letizia's Gravy, sprinkle extra Parmesan
- Bake at 350 degrees for 45 - 55 minutes. Cheese should brown slightly
- Serve with your favorite Gluten Free Pasta and extra Mamma Letizia's Gravy. Either the Garlick Pizziaole or if you like the extra 'kick' try Mamma Letizia's Spicy Maranara!
Buon Appetito!
Baked Eggs Mamma Letizia
A simple but satisfying trio of swiss chard, Mamma Letizia's and eggs (variation from mymagazine.us)
Ingredients:
1 bunch Swiss chard, washed
1 Tablespoon olive oil
1 jar Mamma Letizia's Italian Gravy (either variety)
1/2 cup water
6 eggs
Salt, Pepper to taste
1/4 cup chopped Italian parsley
Directions
- Cut stems off chard; roughy chop leaves. Cut stems into 1/2 inch dice.
- In 10 inch skillet over medium-high heat, heat oil. Cook chard stems until soft, 2 minutes. Add leaves; cook until beginning to wilt, 2 minutes.
- Stir in Mamma Letizia's Spicy Maranara ( or Garlicky Pizziaole) and water. Bring to boil; reduce to simmer.
- In small bowl, crack egg. Using spoon, make well in sauce; slide egg into sauce. Repeat with remaining eggs. Cover; simmer until whites are set but yolks are still runny, 4-8 minutes.
- Sprinkle top of each egg with salt and pepper. Garnish with parsley, if desired.
Add some rustic Italian garlic bread for dipping - Delicioso!